Agriculture and Food Systems 

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Agro-ecological services delivered by legume cover crops grown in succession with grain corn crops in the Mediterranean region (2021)

 

Boulet, A.K., Alarcão, C., Ferreira, C., Kalantari, Z., Veiga, A., Campos, L., Ferreira, A., Hessel, R., Open Agriculture, 6, 609-626.

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Short-Term Impact of Tillage on Soil and the Hydrological Response within a Fig (Ficus Carica) Orchard in Croatia (2020)

 

Telak, L.J., Pereira, P., Ferreira, C.S.S., Filipovic, V., Filipovic, L., Bogunovic, I., Water, 12, 3295.

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Comparing the soundscapes of organic and conventional olive groves: A potential method for bird diversity monitoring (2019)

 

Myers D., Berg H., Maneas G., Ecological Indicators, 103, 642-649.

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Data-driven analysis of nutrient inputs and transfers through nested catchments  (2018) 

 

Levi L, Cvetkovic V, Destouni G., Science of The Total Environment, 610-611, 482-494.

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Prediction of climate change impacts on cotton yields in Greece under eight climatic models using the AquaCrop crop simulation model and discriminant function analysis  (2015)

Voloudakis D., Karamanos A., Economou G., Kalivas D., Vahamidis P., Kotoulas V., Kapsomenakis J., Zerefos C.,  Agricultural Water Management, 147. 

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Effect of Climate Change Projections on Forest Fire Behavior and Values-at-Risk in Southwestern Greece  (2015)

Kalabokidis K., Palaiologou P., Gerasopoulos E., Giannakopoulos C., Kostopoulou E, Zerefos C., Forests, 6, 2214-2240. 

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Modeling potential water resource impacts of Mediterranean tourism in a changing climate (2015)

Klein, J., Ekstedt, K., Walter, M.T., Lyon, S.W., Environmental Modeling and Assessment, 20(2), pp 117-128.  

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Impact of Climate Change on Tourism Development of Sensitive Areas of Greece. Pilot Implementation: Messinia—Areas of Integrated Tourism Development (2014)

XENIOS project (Zerefos, Gerasopoulos, Karakousis), National project funded by NSRF (National Strategic Reference Framework) 2007-2013

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